Whats up 3N?
This last week a few of us made our way over to the pioneer pantry to grab some supplies for the week. The pioneer pantry was stocked with grains and canned goods, and featured some fruits, veggies, and other perishable items. During the visit, we talked about how the pantry solves not one, but two problems. The more obvious being how the pantry provides an alternative source of food for those who those who are in need. The second being it helps reduce waste produced by stores and companies. We discussed the implications and environmental impact that food waste reduction has, and what we can do about it. If any of you have questions about what you all can do to be more mindful of your environmental impact please let me know!